Appenzeller is the great deceiver of alpine cheese. It’s dimpled paste and uniform flaxen color provide camouflage in the cheese case. Don’t be fooled, hiding behind the subtle façade is a rich and boisterous flavor waiting to be enjoyed. One of the great traditional cheeses of Switzerland, only 60 village dairies continue to make this cheese today. Our Appenzeller Extra is aged just a few months longer than its younger Surchoix and Classic siblings, earning it the coveted Black Label. Hearty, heady, and toothsome, it makes a perfect choice for a classic fondue, or contrast it’s deep beef brothy aroma with Three Little Figs Puddletown Pub Chutney on a Georgia Sourdough Sea Salt Cracker.
Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at firstname.lastname@example.org at least 72 hours prior to your desired ship date.