Point Reyes Bay Blue
The Northern Californian creamery of Point Reyes has been creating award winning cheese for over 15 years. This, the most recent addition to their family of cheeses, is no exception. Bay Blue took home the award for Best New Product at the 2013 Fancy Food Show in NYC. It has become a standout due to the intriguing progression of flavors the cheesemakers developed. You’ll notice sweet and mellow earthy notes in the beginning before finishing off with a tang of salted caramel. Pair these flavors with its creamy, fudge-like texture and you’ll want to give it awards too.
Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.
Photos from Our Community
Just the Facts
Riesling
This food-friendly wine ranges from super sweet to quite dry. Acidity, minerality, and aromas of tropical fruit are almost always present.Dry: Characterized by bracing acidity and stark minerality. Tropical fruit on the nose, stunningly balanced flavor overall.
Pair with: This versatile wine works equally well with a fresh chevre (bringing out acidity) as it does a stinker like Willoughby (playing up the sweet/salty contrast).Sweet: The other end of the spectrum offers a cloyingly sweet, syrupy wine. Aromas of ripe peaches and tropical fruit dominate, along with floral, perfumed accents.
Pair with: With something this strong it’s best to contrast the sweetness with something funky or salty: A pungent washed rind like Grayson or a punchy blue like Bleu du Bocage.Sauvignon Blanc
Typically bright and lemony, with clean citrus flavors. Can also have grassy and vegetal aromas (think green bell pepper).Pair with: Soft, creamy goat milk cheeses, triple crèmes or mixed milk cheeses with a mineral edge, like Nettle Meadow Kunik or La Tur.
Wheat Beers
Wheat Beer, Weisse, Hefeweizen, WitPair with: Bright, tangy goat’s milk cheeses like Westfield Capri and buttery bloomy rinds like Nettle Meadow Kunik.
Featured Content...
An Egg-cellent Easter Dessert Pairing!
Listen up, because we’re about to turn your world upside down. The last thing we want is for you to go into Easter with the same old meal – that roasted ham, the overly sweet chocolate bunnies, and those sugar-blasted Peeps. So we’re going to up your Easter game with one suggestion: take your cheese …
And the award for Most Valuable Platter goes to…
You did it – gifts have been bought, parties thrown, and everything is in place for a happy holiday. (And if not, don’t worry, there’s still time to order from Murray’s!) Really, we think you’re the MVP of this year. So maybe you want to ring in the New Year in a luxurious way befitting …
Continue reading “And the award for Most Valuable Platter goes to…”
The Family that Milks Together: A West Coast Farmstead Cheese Plate
By Robin Minkoff The Family that Milks Together The popularity of artisan cheeses has helped many Americans create thriving dairy businesses – taste some of our favorites from the West, where Old World techniques and New World innovation gave rise to some of the most heralded and successful cheesemaking families. Mary Keehn began milking goats …
Continue reading “The Family that Milks Together: A West Coast Farmstead Cheese Plate”