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Calabro Fresh Ricotta 1.5 lb

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$12.00/Each


The term “ricotta,” Italian for “recooked” refers to the twice-heated curd that originally developed as a way not to waste the whey left over over from the cheesemaking process. Think you know ricotta? Think again. Our ricotta is made using traditional techniques, ensuring the best quality and freshest cheese. Delicious for dessert alongside fresh berries and drizzled with honey, this classic is also perfect in lasagna and other Italian baked dishes.


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Just the Facts

Country
United States
Region
Connecticut, Northeast
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
1 Day
Weight
1.5 Lbs