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Pralus Chocolatier Tablette Papouasie Bar 100 Gr

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You don’t need a passport to taste the rich, intense chocolate of Papua New Guinea—French chocolatier Francois Pralus sources his cacao beans from over a dozen regions across the globe, namely tropical destinations in Southeast Asia. One of the only chocolate makers to roast his own cacao beans, Pralus is known for his dedication to pure and incomparable flavor. His Papouasie chocolate bar is a 75% dark chocolate blend made with only four natural ingredients and features Trinitario cacao beans, which gives this delectable brick of chocolate some woody, slightly sharp notes on top of its powerful and luxurious dark chocolate essence.

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