The Season's Cheeses Board by Jake Cohen
An expertly curated holiday spread
20% Off Sitewide (Code: CHEESELOVE) | 15% Off Clubs (Code: CLUBLOVE) - Ends 2/7
Colston Bassett Stilton is possibly the best Stilton out there. Complex fudgy, silky, salty, and sweet all at once, you may even catch notes of green banana or graham cracker near the rind. Slice into this rustic cylinder and serve with a glass of port wine for a classic pairing, or go decadent and add a dollop of Jamnation Midnight in Pearis, a few slices of Jambon De Bayonne, and a bowl of Rustic Olive Oil & Sel Gris Flatbread Bites.
“Blue cheese can certainly be divisive, but if you enjoy the fruity, funky tones of a good blue, it doesn't get much better than the Colston Bassett Stilton. This blue cheese has an amazingly creamy mouthfeel, rich and savory notes of smoky bacon and chocolate, and picture-perfect blue veining. It's my go-to for punchy flavor and stunning visuals on a cheeseboard. Try it with a slice of Murray’s chorizo and a drizzle of Mike’s Hot Honey.”
Allergens: Milk
Harder blue cheeses can stay fresh for up to two to three weeks in a crisper drawer when wrapped tightly and unopened, while softer blues may start to dry out after approximately two weeks. The best thing to do is keep the cheese in one of your refrigerator drawers or the vegetable bin; this will help to keep your cheese from drying out. Additionally, we recommend wrapping your blue cheese in aluminum foil. All cheeses and meats are perishables—by definition they degrade over time—so we encourage our customers to enjoy the cheese while it's in peak condition!
Share