Creminelli Wild Boar Salami 5.5 oz
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Cristiano Creminelli grew up hunting wild boar near his home in Italy. Now in the US, he is using truly wild boar, humanely field harvested, to make this traditional salami. Half wild boar and half pork, it has a succulent texture and a well-seasoned, lightly gamy flavor. Pair with a Barbaresco or a Barolo for delicious results.
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BourbonThink: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.