Tanara Culatta 3oz
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Rich and mouthwatering, this especially savory take on Culatello, a cured pork from Parma, is relatively new to the American market. Made from the same hogs as prosciutto, the curing process differs slightly in that only the most tender part of the thigh is used and left to age in its rind—resulting in a buttery and almost sweet flavor. Silky and luxurious, this is a decadent selection for your charcuterie spread. Pair it with nutty Parmigiano Reggiano to highlight two flavorful Italian delicacies.