Murray's Dansk Blue
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If you’re on the fence about blues, this Danish delight is guaranteed to tip the scales. Murray’s Dansk Blue is our take on this classic favorite—invented in the 20th century by Danish cheesemaker Marius Boel, it was intended to mimic the traditional Roquefort style, and emerged as a much milder but equally as delicious iteration. This delectable wedge is melt-in-your-mouth creamy, distinctly buttery, and bursting with tangy, savory notes of sour cream and onion. Skip your favorite chips and spread some of this bright blue onto a cracker or chunk of dark chocolate for a sweetly spicy treat.