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Asiago D'Allevo

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Asiago DAllevo cheese
Asiago D'Allevo
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  • Thermalized
  • Animal Rennet
  • Age: 10 Months
  • Cow Milk
  • Italy
  • Approachable
  • Soft

From Italy's Po River Valley, this Asiago D'Allevo is aged for almost a year to bring out yeasty and savory dried fruit flavors. It’s perfect for grating over pasta or soul-warming soup, or serving with B&R Farms Dried Apricot Spread and a juicy zinfandel or an amber ale.

Cow’s Milk, Salt, Rennet

Allergens: Milk

  • Asiago is a D.O.P (protected designation of origin) cheese produced from the pastureland in the Po River Valley to the Alpine meadows on the Asiago plateau and in the province of Trent in northeastern Italy,
  • Asiago D.O.P. is produced in two distinct ways that correspond to aging time, offering two unique cheeses. This is aged Asiago (''vecchio''), with a firmer texture and a more piquant taste than its younger sibling.
  • Serve over risotto or pasta – it adds a rich umami dimension.
  • Pair with Z Crackers Everything Good Crackers and Murray’s Sundried Cherries for an excellent snack.
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
Gluten Free

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