Halloumi Fries with Spicy Chili Jam
Deep fried cheese sticks for snacking
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Blake Hill Preserves Fresno and Thai Chili Jam is a perfect blend of spicy and sweet. This flavor packed jam combines two varieties of peppers with fresh ginger to create a spread that is sweet with a zesty kick of heat. The Fresno peppers bring warm, toasty quality, while the Thai peppers provide notes similar to a traditional sweet Asian chili sauce. Makes a bold marinade for glazing meats, but also pairs well with mild, milky cheeses such as Westfield Farm Capri or Murray’s Aged English Cheddar.
Fresh locally grown organic Fresno chili peppers from Honey Field Farm and a hint of Thai chili peppers for extra heat are cooked with apple cider vinegar, pure cane sugar for balanced sweetness, and ginger for additional fresh spice, to create a hot and mouthwateringly full-flavored chili jam.
The spiced sweetness of this jam makes it an ideal pairing for cheddars and alpines.
Great pairing with cheese but also works well as a glaze for grilling meats or as spicy-sweet topping on a chocolate cake.
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