Bloomy Beauties Cheese Tower

$60.00 / Gift Boxprice is $60.00 by Gift Box

Complete your gift

$18.00 / Eachprice is $18.00 by Each

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Made with our most luscious cheeses, the Bloomy Beauties Cheese Tower makes the perfect centerpiece for a petite celebration or an unbeatable gift for brie lovers. There’s Bijou from Vermont Creamery, a petite goat cheese; Point Reyes’ Mini Quinta, a rich spruce-wrapped delight; and silky triple-crème Fromager d’Affinois Excellence, a fan favorite. Just stack, decorate, and serve instead of dessert with a platter of fresh berries.

“This tower is an ode to creamy decadence. The three wheels really showcase the range of flavors and textures you can find in bloomy rind cheeses. This plus a bottle of bubbly turns any meal into a celebration, and it’s such a fun gift.”

Murray’s Cheesemonger – New York, NY

In This Collection

Fromager D'Affinois Triple Cream Excellence
Ships in - Murray's Small Gift Box
Vermont Creamery Bijou
Point Reyes Mini Quinta

These products are shipped in a gift box, not plated or assembled on a board. If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.

cheese

1.5 pounds

serves

3-6 people

This small, celebratory tower makes an amazing gift to celebrate an anniversary, a new home, or any meaningful milestone.
While our cheeses are gorgeous on their own, they can easily be decorated with ribbons, fresh or dried fruit, or flowers.
Add garnishes to round out the experience with our Just the Pairings gift boxes—either sweet or savory.
For even more bloomy rind deliciousness, add earthy, silky Cypress Grove Truffle Tremor to your cheese platter when serving.
To serve Bijou and Excellence, approach it the same way you would slice a cake—starting in the middle and cutting outward into even-sized wedges. Visit our cut guide for a comprehensive guide to creating a beautiful spread.
Note: Mini Quinta is wrapped in spruce bark, which is not meant to be eaten. When ready to serve, you can slice off the top rind and scoop out the interior.