Skip to page content


$25.00 / Lb
bucheron cheese
  • Pasteurized
  • Microbial Rennet
  • Age: 9 Days
  • Cow Milk
  • Goat Milk
  • France
  • Approachable
  • Soft

A French classic, Bucheron is named for its resemblance to a snow-covered log. Below its mold-ripened rind is a silky creamline that leads to a clay-like, bright white center. Creamy and flaky with bright, citrusy notes, it’s the perfect choice for longtime aficionados or those who are new to goat cheese. Pair with a glass of Sauvignon Blanc and try it over some fresh greens or spread on a cracker with Murray's Wild Blueberries Preserves.

“Try a Bubbling Bucheron by placing the cut side of this round log under the broiler. Broil it until the top is browned and bubbling and serve with baguette toasts or cuts of a crisp granny smith apple. The quick dish is delicious and perfect for last-minute entertaining.”
Murray’s Marketing – New York, NY
50% Cow's Milk, 50% Goat's Milk, Salt, Ferments (Lactic, Ripening Ferments), Coagulant (Microbial Rennet)

Allergens: Milk

  • Bucheron is a classic French goat cheese, one of the first to be imported to the United States.
  • With its resemblance to a snow-covered log, Bucheron gets its name from the word “buche,” the French word for “log.” More directly, it translates to “woodcutter.”
  • Within its mold-ripened rind is an extra-silky creamline that leads to a clay-like, bright white center.
  • The flavor is mild enough for people new to goat cheese, while the dual textured paste and bright, lactic flavor makes it a favorite of goat cheese aficionados.
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.

Let's Cheese-ify Your Inbox

Sign Up for Emails