Charlito's Cocina Trufa Seca Sliced

$15.00 / 3 oz Packprice is $15.00 by 3 oz Pack

Pork
by Charlito's Cocina
United States

The artisans at Charlito’s Cocina are masters at creating delicious charcuterie using minimal ingredients, and this rustic, dry-cured salami is a perfect example. Made from pasture-raised, heritage breed pork infused with earthy black truffles and mineral-rich sea salt, this salami needs little else to reach perfection. A luxe mushroomy essence shines through the mouthwatering marbled fat. Indulge in the luxe flavors of black truffles by pairing this with a truffle-studded cheese like Moliterno al Tartufo, or reach for Murray's Greensward or Ossau Iraty.

"There is no such thing as too much truffle. Create a lavish canape by topping this truffle salami with Trufflin Black Truffle Honey and Grafton Village Cheese Truffle Cheddar Bar."

Murray's Catering - New York, NY

Pork,Sel Gris, Black Truffles, Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hog Casing

The salt used in this, and all of Charlito’s Cocina’s products, comes from an old salt works on the Pacific coast of Guatemala. The salt originates from the sea, passes through an ancient mangrove forest, and arrives at the shallow saltwater ponds. From there, it’s raked by hand after being crystallized in the sun.
This salami has not been heat-treated or smoked.
The Trufa Seca is dry cured for up to two months.

Since 2011, Charlito’s Cocina has prided itself on creating the highest quality cured foods using time-honored family recipes.
Drawing inspiration from curing traditions of Southern Europe, particularly Spain, Charlito’s Cocina also prides itself on being part of the diverse gastronomical landscape of its native Queens, New York.
Using simple, organic ingredients, products are made by hand in small batches—with dry-cured salami being their specialty.
Ingredient accountability means that they don’t use words like “spices” or “natural flavors” on their labels in order to give full transparency to their customers.
Charlito’s Cocina was founded by Charles Samuel Wekselbaum.
Wekselbaum was raised in New York City in a Cuban-, Jewish-American household.
He was given the nickname “Charlito” during his childhood.
Charlito’s Cocina was named to honor his family’s history and diverse food culture.