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ChocoHigos® Chocolate Covered Figs

$14.00 / 140 g Box
chocohigos chocolate covered figs specialty foods
ChocoHigos® Chocolate Covered Figs
  • by Mitica®
  • Spain

Soft, sweet Pajarero figs are hand-dipped in dark chocolate to create this indulgent dessert. Chocohigos® Chocolate Covered Figs are rich in Spanish tradition, as the Pajarero fig was first introduced to the region in the Middle Ages. Balance out their sweetness with a few slices of Vermont Creamery Fresh Goat Cheese and a bowl of Rustic Bakery Citrus, Ginger, & Thyme Crisps.

“Pajarero Figs and dark chocolate: you can't get much better than that. I love these little guys on their own or with a nice creamy blue cheese.”
Murray’s Retail – New York, NY
Dried Pajarero Figs And Dark Chocolate (Sugar, Cocoa Mass (56% Min.), Cocoa Butter, Soy Lecithin, Vanilla).

Allergens: Soy

  • Chocohigos® Chocolate Covered Figs are made in Valencia, Spain by local farmers.
  • Pajarero figs are hand-dipped in dark chocolate.
  • Small and sweet, these figs have a long, storied history in the region.
  • The Moors introduced Pajarero figs to Spain during the Middle Ages.
  • They can be enjoyed on their own or paired with a creamy blue cheese like Roquefort to balance their sweetness.
  • From the Spanish word for mythical, Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
  • Regional delicacies, like marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
  • Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese, founded by Michele Buster and Pierluigi Sini.
  • Forever Cheese was created in 1998 to share Sini’s renowned family cheeses with a U.S. audience.
  • The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
  • It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold
Gluten Free

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