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Cloudforest Bee Pollen Chocolate

cloudforest bee pollen chocolate specialty foods
Cloudforest Bee Pollen Chocolate
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  • by Cloudforest
  • United States

Cloudforest’s strikingly striped Bee Pollen Chocolate is an artisanal bar crafted using bee pollen and sea salt from Oregon. The result is a pretty milk chocolate treat that’s balanced and smooth, with a rich complexity and sweetness reminiscent of brownie batter and salted caramel. Unique and surprisingly snackable, this is a must-have on a cheese platter, especially with bright, butterscotchy cheeses like Roomano Extra Aged Gouda.

“Each square of this chocolate bar really tastes like a mix of brownie batter and salted caramel. You won’t be disappointed eating this chocolate alone. However, if you have never tried chocolate and cheese together, this is the bar to have that first pairing with. I suggest trying it with an aged gouda”
Murray’s Cheesemonger – New York, NY
Cacao Beans, Cacao Butter, Milk Solids, Cane Sugar, Bee Pollen, Vanilla Seeds, Sea Salt

Allergens: Milk

  • Sweet, slightly earthy bee pollen is high in antioxidants.
  • The contrast between fruity pollen and creamy milk chocolate makes for a one-of-a-kind treat.
  • Cloudforest keeps it local with bee pollen from Bee Local and Jacobsen Salt Sea salt, both harvested in Oregon.
  •  An Oregon-based operation with roots in Ecuador, Cloudforest is a producer of chocolate and chocolatey products.
  • Their chocolate journey started in 2009 with an attempt to understand the nuances of cacao and create unique flavor combinations. At that point, they were sourcing processed chocolate from makers in Europe.
  • That changed in 2014, when Cloudforest launched their first chocolate bar made from single-estate Ecuadorian cacao. From then on, they took control of every step in the making of their chocolate, from raw bean to bar.

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