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- Animal Rennet
- Age: 3 Months
- Cow Milk
- United Kingdom
Named for the rolling hills, lush pastures, and charming stone houses of its namesake region, Cotswold captures the essence of its English terroir. Its tangy, bright, egg yolk-yellow paste is peppered with chives and onion, giving it its signature green speckling. Pair this fudgy-textured cheese with a pint of your favorite beer and a bowl of Murray’s Shelled Walnuts.
- In addition to chives and onions, annato is added to cow’s milk, creating a bright yellow paste that’s peppered with green accents.
- This Double Gloucester is semi-firm and named for a picturesque region of England that is best known for its rolling hills and lush landscapes—as well as the famous Cooper Hill’s Cheese Rolling and Wake even that occurs each spring.
- What separates a “Double Gloucester” from a “Single Gloucester” is not clearly defined, though some theories suggest it’s related to whether milk is skimmed in the creation of the cheese—or even that a Double Gloucester is twice the height of a single.
- Our Cotswold is a classic pub cheese that is perfect for snacking, or melting over eggs or burgers.