Cotswold Cheddar and Chive Biscuits
Easy and cheesy homemade pastries
Cotswold
This item is temporarily unavailable
- Pasteurized
- Animal Rennet
- Age: 3 Months
- Cow Milk
- United Kingdom
- ApproachableAdventurous
- SoftHard
Named for the rolling hills, lush pastures, and charming stone houses of its namesake region, Cotswold captures the essence of its English terroir. Its tangy, bright, egg yolk-yellow paste is peppered with chives and onion, giving it its signature green speckling. Pair this fudgy-textured cheese with a pint of your favorite beer and a bowl of Murray’s Shelled Walnuts.
"Bright and oniony, Cotswold is a great cheese to include in several dishes. Step up your burger game, melt it on a potato pierogi, or add to scones for a savory twist. It’s also great as a simple, flavorful snack, enjoyed alongside Prosciutto Cotto and French onion confit."
Pasteurized Cow's Milk, Salt, Annatto, Cultures, Vegetarian Rennet, Rehydrated Minced Onions, Freeze Dried Chives
Allergens: Milk
- In addition to chives and onions, annato is added to cow’s milk, creating a bright yellow paste that’s peppered with green accents.
- This Double Gloucester is semi-firm and named for a picturesque region of England that is best known for its rolling hills and lush landscapes—as well as the famous Cooper Hill’s Cheese Rolling and Wake even that occurs each spring.
- What separates a “Double Gloucester” from a “Single Gloucester” is not clearly defined, though some theories suggest it’s related to whether milk is skimmed in the creation of the cheese—or even that a Double Gloucester is twice the height of a single.
- Our Cotswold is a classic pub cheese that is perfect for snacking, or melting over eggs or burgers.
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
Family Owned
Non GMO
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