Millionaire’s Bars with Annelies Salted Caramel
A trifecta of irresistible caramel, chocolate, and shortbread
Cru Chocolate Honduras 72% Dark Chocolate Bar
- by Cru Chocolate
- United States
This 72% dark chocolate bar is part of Cru Chocolate’s line of single-source chocolate. Made from Honduran cacao, this luxe treat has bright notes of citrus and undertones of rich and toasty espresso. It’s an exquisitely flavored bar that matches well with Herve Mons Bethmale Chèvre.
“A naturally sweet, fruity chocolate bar, try it with Murray’s Cave Aged Reserve Annelies, or Aged Goat Gouda.”
Cacao, Org. Cane Sugar
- This chocolate bar is sourced through the Fundación Hondurena de Investigación Agricola (FHIA) in La Masica, Honduras.
- Try this with Murray's 18 Month Aged Comté or Four Fat Fowl St. Stephen and Murray’s Sundried Cherries.
- A certified B Corporation, Cru Chocolate manages to do good and make good chocolate.
- Along with her partner Eddie Houston, an engineer, Karla McNeil-Rueda brings her Honduran background and experience in cacao technology and fine chocolate confectionery to the company.
- Their hand-crafted, small-batch chocolate is made with beans sourced from Mesoamerica and the Caribbean.
Share
