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Cru Chocolate Nicaragua 72% Dark Chocolate Bar

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cru chocolate nicaragua dark chocolate bar specialty foods
Cru Chocolate Nicaragua 72% Dark Chocolate Bar
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  • by Cru Chocolate
  • United States

This 72% cacao bar from Cru Chocolate doesn’t shy away from the intensity of dark chocolate. A luxurious and bittersweet single-origin treat with balanced notes of salted caramel and savory herbs. It’s crafted with fine chocolate sourced from La Dalia, Nicaragua. Pair this complex bar with flower-coated cheeses like Murray's Cave Aged Reserve Hudson Flower and full-bodied reds with plenty of dark berry notes.

“As if you would need motivation to indulge in a chocolate craving. However, if you did, then purchasing this chocolate bar supports Cru Chocolate’s mission to assist people at the origin of the chocolate process in creating and growing their own business by providing education and facilitating small scale equipment.”
Murray's Education- New York, NY
Cacao, Org. Cane Sugar
  • Add to a cheese plate with an Alpine cheese like Murray's 18 Month Aged Comté and Blackberry Farm Blackberry Jam.
  • This chocolate is sourced from Cacao Bisiesto in La Dalia, Nicaragua, in the picturesque highland valleys of the Matagalpa region.
  • A certified B Corporation, Cru Chocolate manages to do good and make good chocolate.
  • Along with her partner Eddie Houston, an engineer, Karla McNeil-Rueda brings her Honduran background and experience in cacao technology and fine chocolate confectionery to the company.
  • Their hand-crafted, small-batch chocolate is made with beans sourced from Mesoamerica and the Caribbean.

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