Fishwife Smoked Trout With Red Chimichurri
$21.00 / 3.7 oz Canprice is $21.00 by 3.7 oz Can
- Fish
- by Fishwife
- Denmark
Fishwife’s Smoked Trout in Red Chimichurri is a zingy pantry staple. Sustainably caught rainbow trout is smoked over beechwood before meeting its marinade. Made with grilled red pepper, herbs, and vinegar, the chimichurri sauce is tangy and bright, elevating the rich, flaky fish without overpowering it. A tapas essential scooped up with potato chips, this also sings on a sandwich with Murray's Mediterranean Olive & Pepper Mix and crisp lettuce.
“I don’t like to play favorites, but the tang and brightness of this tinned fish makes this one of my absolute faves. I’ll eat it straight from the tin.”
Smoked Trout (Fish), Olive Oil, Red Pepper, Vinegar, Parsley, Garlic, Oregano, Smoked Paprika, Cumin, Chili Flakes, Salt
- The trout sourced in this tinned fish is raised on a sustainable farm in Denmark’s countryside.
- It’s certified by the Aquaculture Stewardship Council, which monitors the industry for environmental sustainability and social responsibility.
- The rainbow trout is slow-smoked in small batches and hand-packed at a micro-cannery outside of Copenhagen, Denmark.
- Fishwife is a women-founded and -led company producing ethically sourced tinned seafood.
- The name reclaims a term that dates back centuries, referring to the daughters or wives of fishermen who sold fish at the market (and eventually evolving into a gendered insult for brash, brassy women).
- Fishwife is inspired by conservas culture of Spain and Portugal—tinned seafood that captures the freshness of high-quality fish and shellfish.
- All of their fish is sourced from responsibly managed fisheries and aquaculture farms.
Woman Owned
