Fossa Chilli Peanut Praline
- by Fossa
- Singapore
Inspired by peanut butter-based satay sauce, this Chilli Peanut Praline bar packs a punch of bright heat. Fossa Chocolate amps up 54% dark chocolate with toasted peanuts, sundried chilis, and a sprinkle of sea salt to give it a uniquely rustic texture and satisfying crunch. One bite reveals layers of flavor: rich cacao, roasted nuts, and warm spice. Try turning up the heat by pairing this chocolate with a drizzle of hot honey and a wedge of Alisios.
“The 2019 Bronze Award winner in the International Chocolate Awards, the bar is a combo of roasted peanuts and spice. Put some Trufllin Black Truffle Honey on each square to deepen the flavor.”
Organic Cacao Beans, Cane Sugar, Organic Peanuts, Cacao Butter, Sundried Chili, Sea Salt
- The layered heat and nuts in this bar make for a great pairing with smoked cheeses and meats, like Maple Leaf Smoked Gouda and Brooklyn Cured Sliced Smoked Beef Salami
- Combining dark chocolate and chili dates back to the ancient Aztec civilization; the chili’s heat brings out the chocolate’s smooth richness.
- Ingredients - Organic Cacao Beans, Cane Sugar, Organic Peanuts, Cacao Butter, Sundried Chili, Sea Salt
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