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Four Fat Fowl St. Stephen

Four Fat Fowl St. Stephen 8oz
Four Fat Fowl St. Stephen
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  • Pasteurized
  • Animal Rennet
  • Age: 3 Weeks
  • Cow Milk
  • by Four Fat Fowl
  • United States
  • Approachable
  • Soft

Four Fat Fowl St. Stephen is a dense, silky interpretation of a classic triple-crème cheese, with notes of Hudson Valley terroir. A white, pillowy rind blankets each delicate wheel, giving way to a rich notes of sun-dried wheat and sweet cream. Keep things local and pair it with some New York honey, fresh berries and a glass of Finger Lakes Reisling, or go the classic route with a baguette, some sliced Creminelli Wild Boar Salami, and a glass of something bubbly.

Pasteurized Cultured Cow's Milk And Cream, Salt, And Animal Rennet

Allergens: Milk

  • Four Fat Fowl’s St. Stephen is the Hudson Valley creamery’s flagship cheese. * Founded in 2013, Four Fat Fowl is a family-owned dairy committed to using locally-sourced milk in the creation of handcrafted cheeses. * The creamy, bloomy, triple-crème St. Stephen is hand-crafted with cream from a nearby farm that has a happy herd of Jersey cows. * With a tempered butter texture and a touch of salt at the finish, St. Stephen is an instant crowd pleaser
  • Founded in 2013, Four Fat Fowl is a family-owned creamery committed to using locally-sourced milk to create handcrafted cheeses. 
  • Their unique name is rooted in the Hudson Valley town they call home: Stephentown, NY. 
  • The Dutch colonized the region in the 17th century and established a system of landholding known as “patroonship.” 
  • The patroon rented farmland for the price of a day’s labor: 10-20 bushels of wheat per every hundred acres and “four fat fowl.” 
  • Today, Four Fat Fowl is known for its hand-crafted triple crème cheeses produced from all-natural Jersey cow milk and cream.

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