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Grubb Family Cashel Blue

grubb family cashel blue cheese
Grubb Family Cashel Blue
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  • Pasteurized
  • Vegetarian Rennet
  • Age: 2-4 months
  • Cow Milk
  • Ireland
  • Approachable
  • Soft

Louis and Jane Grubb are the cheesemakers behind groundbreaking Cashel Blue—the first blue cheese made in Ireland. It was developed in the 1980s on their 200-acre farm in County Tipperary, Ireland, to highlight the quality of their grass-fed milk. The result is a flavorful and voluptuous cheese with a mild blue tang and mineral undertones. Today, this creamy beauty is still made by hand on that same farm. Balance its salty kick with something sweet, like a riesling.

“Pair this Cashel Blue with an Irish single malt whiskey or a Riesling wine.”
Murray’s Cheese Bar Team – New York, NY
Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti

Allergens: Milk

  • Kicked out of England 300 years ago for religious differences, the Grubbs packed up and took to milling and buttermaking practices in County Tipperary, Ireland.
  • Cashel Blue is made from the milk of the Grubbs' 110 Friesian cows, pasteurized and ripened for between two and six months.
  • The most flavorful cheeses are made from April to October when the cows are out to pasture.

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