Le Dix-Sept Nougat Chocolat

While it has many names in different cultures, Nougat is universally recognizable as a block of sweet, firm candy stuffed with nuts, which usually makes a joyful appearance around the holidays. However, you don’t have to wait for winter to enjoy this crunchy treat—Le Dix-Sept, a San Francisco-based company, takes inspiration from nature and botanicals to create pastries born out of French tradition. Their Chocolate Nougat has a decadent base of 70% Madagascar Dark Chocolate from San Francisco’s Dandelion Chocolate, mixed with organic honey, Black Mission figs, pumpkin seeds, and hazelnuts for a mouthwatering combination of savory, natural flavor with a sweet, satisfying crackle.