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Le Dix-Sept Nougat Chocolat


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Le Dix-Sept Nougat Chocolat
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  • United States

While it has many names in different cultures, Nougat is universally recognizable as a block of sweet, firm candy stuffed with nuts, which usually makes a joyful appearance around the holidays. However, you don’t have to wait for winter to enjoy this crunchy treat—Le Dix-Sept, a San Francisco-based company, takes inspiration from nature and botanicals to create pastries born out of French tradition. Their Chocolate Nougat has a decadent base of 70% Madagascar Dark Chocolate from San Francisco’s Dandelion Chocolate, mixed with organic honey, Black Mission figs, pumpkin seeds, and hazelnuts for a mouthwatering combination of savory, natural flavor with a sweet, satisfying crackle.

Sugar, Dried Black Mission Figs*, Honey, Hazelnuts, Pumpkin Seeds*, Dark Chocolate (cocoa liquor, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Glucose, Water, Eggs*, Cocoa Butter*, Dried Egg Whites, Canola Oil*, Salt
* Organic Ingredient
CONTAINS: EGGS, SOY, HAZELNUTS
BIPOC Owned, Woman Owned

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