Skip to page content

Matiz Mackerel in EVOO

matiz mackerel in evoo specialty foods
Matiz Mackerel in EVOO
View similar products
  • by Matiz
  • Spain

Wild-caught off the coast of Spain, Matiz’s Mackerel in EVOO are a taste of the sea in a convenient tin. Meaty and tender, the boneless filets are placed in premium extra virgin olive oil, imparting even richer notes to this mild delicacy. Bright and a touch salty, its on-the-go versatility redefines fast food—simply add Murray’s Sea Salt Crackers and Trois Petits Cochons Cornichons, and you have a quick yet satisfying lunch.

“A boneless, salty bite that pairs well with Trois Petits Cochons Cornichons 12oz.”
Murray’s Culinary – New York, NY
Mackerel (scomber japonicus- chub mackerel), organic olive oil, sea salt.

Allergens: Fish

  • Tinned mackerel tends to be milder in flavor than sardines, anchovies, and canned tuna, with an umami depth and a tender, rich texture.
  • This is a great ingredient to add on top of salads, cook down with lemon and garlic to make a simple pasta, or sub in for tuna on your next sandwich.
  • Matiz takes pride in sourcing and importing all-natural, gourmet food products in its native Spain. 
  • Matiz products are imported to the United States by the Culinary Collective, a distributor that prioritizes sustainability and small producers in the gourmet realm. 
  • To promote responsible business practices, the Culinary Collective champions five distinct sourcing criteria: local ownership, authenticity, local sourcing, social responsibility, and environmental stewardship. 
  • Matiz adheres to these guidelines and is proud to work with family manufacturers that prioritize high-quality, all-natural products.   
  • The Matiz product line encompasses olive oils, vinegars, vegetables, grains, and seafoods. 
Independently Owned

New Cheese Clubs Are Here

Join the Club