Old Chatham Creamery 6 Month Gouda
- Pasteurized
- Microbial Rennet
- Age: 6 Months
- Cow Milk
- Goat Milk
- Sheep Milk
- by Old Chatham Creamery
- United States
- ApproachableAdventurous
- SoftHard
It may not be traditional, but Old Chatham Creamery’s Gouda is delightfully snackable all the same. The inclusion of three milks—cow, goat, and sheep—distinguishes these wheels from their classic cow’s milk counterparts. Six months of aging creates a smooth paste bursting with notes of macadamia nuts toasted in butter. The butterscotch sweetness you want in a Gouda, plus a light goat’s milk tang. It’s easy eating with Jan's Farmhouse Cranberry & Pistachio Crisps and Red Bear Holy Cow! Beef Salami.
Cow's Milk, Goat's Milk, Sheep's Milk, Salt, Cultures, Enzymes
Allergens: Milk
- Traditional Dutch Gouda is made only with cow’s milk, but American varieties often experiment with different milk types.
- Each milk type offers something different to the finished cheese—tang from the goat’s milk, fattiness from the sheep’s milk, and body from the cow’s milk.
- Play up this Gouda’s sweetness with an oatmeal stout or provide some contrast with a spicy red wine like syrah.
- For over 25 years, Old Chatham Creamery has produced award-winning, artisan sheep’s, and cow’s milk cheeses and yogurts.
- Through its fully-integrated operations, Old Chatham uses milk directly from their own flock of sheep and herd of cows.
- Their interpretations of classic European cheeses, coupled with cutting edge production methods and expert cheesemakers, create classic, flavorful cheeses.
- Old Chatham has been a consistent collaborator for Murray’s Cavemaster cheeses, not only by providing Camembert and Kinderhook cheeses but also by welcoming Murray’s to their creamery to develop the recipe for the Cavemaster Original 80:10:10 cheese. In fact, Kinderhook became one of Murray’s very first Cavemaster Reserve cheeses: C-Local.
- Murray’s Stockinghall Cheddar is now made by Old Chatham Creamery.
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