Murray's Fall Gouda Dip
n autumnal app served hot or cold
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It may not be traditional, but Old Chatham Creamery’s Gouda is delightfully snackable all the same. The inclusion of three milks—cow, goat, and sheep—distinguishes these wheels from their classic cow’s milk counterparts. Six months of aging creates a smooth paste bursting with notes of macadamia nuts toasted in butter. The butterscotch sweetness you want in a Gouda, plus a light goat’s milk tang. It’s easy eating with Jan's Farmhouse Cranberry & Pistachio Crisps and Red Bear Holy Cow! Beef Salami.
Allergens: Milk
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