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Olympia Provisions Green Peppercorn Pate

Olympia Provisions Green Peppercorn Pate meats

$16.00 / 8oz Each
Olympia Provisions Green Peppercorn Pate meats
Olympia Provisions Green Peppercorn Pate
  • by Olympia Provisions
  • United States

Savory and spicy, this rustic pork pate is flecked with green peppercorns and infused with red wine to add a touch of sweetness and depth of flavor. With a bright, peppery profile and rich, silky texture, this unique pate is a luxurious treat for pork lovers, especially when served with bold cheeses like Jasper Hill Farm Whitney and a silky red wine. Dropship items are excluded from our substitutions policy.

Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.

* Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order. * Olympia Provisions makes this pate with coarse ground pork and liver mixed with the highest quality herbs and spices and bound with a traditional panade. They gently steam it and cap it with house-rendered lard. * Enjoy with a crusty baguette and Murray's Mustard. Or make a simple sandwich with frisée, shallots, and chives.

  • Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
  • Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
  • His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
  • The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
  • They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.

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