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A refreshing soup for a warm spring day.
Olympia Provisions Pickled Walla Walla Sweet Onions
- by Olympia Provisions
- United States
Perfect for snacking, these walla walla sweet onions are pickled with fresh thyme, mustard seed, peppercorns, and chili flakes for a blend of bright, zesty flavor with a hint of herbaceous tang. With a delicate crunch and touch of heat, these bold bites add a pop of sweet spice to any spread, especially with bold meats and cheeses like Maple Leaf Smoked Gouda and Underground Meats Black Garlic Salami.
Onion, white wine vinegar, sugar, salt, fresh thyme, spices
- Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
- Only sweet onions grown in the federally protected growing area of Walla Walla Valley and northeastern Oregon can be called Walla Walla Sweet Onions.
- They are beloved for their sweet, delicate, nearly translucent flesh.
- The slight heat and bite makes these an ideal addition to every charcuterie board—try these alongside Olympia Provisions Sweetheart Ham and Murray’s Sopressata Salami.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
