Olympia Provisions Pork Liver Mousse
- by Olympia Provisions
- United States
Rich and creamy, this pork liver mousse has a more whipped texture than traditional pate, and it’s been slightly sweetened with port to add a touch of boozy maple flavor to its already luxurious profile. Made for snacking with Champagne and buttery cheeses like Brie, this mousse is a must-have at any festive celebration.
Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
- Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
- Enjoy this mousse with your favorite baguette and Murray’s Whole Grain Mustard.
- Serve it with other savory selections like Olympia Provisions Green Peppercorn Pate and Olympia Provisions Pork Pistachio Pate.
- Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
- Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
- His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
- The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
- They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.
