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Olympia Provisions Pork Rillettes

Olympia Provisions Pork Rillettes meats

$16.00 / 8oz Each
Olympia Provisions Pork Rillettes meats
Olympia Provisions Pork Rillettes
  • by Olympia Provisions
  • United States

Rillettes are a type of slow-cooked meat, and these mouthwatering pork morsels are the result of rich, tender pork shoulder that’s been cooked in its own fat and hand-chopped, brightened by fresh ginger and herbs, and gently warmed with baking spices. Capped with rendered lard, this decadent and intensely savory meat is a welcome dish to any cheese and cracker spread – or simply enjoy it spread generously on Rustic Bakery Sweet Onion & Creme Fraiche Flatbread. Dropship items are excluded from our substitutions policy.

Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
  • Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
  • Spread it on thick-cut country toast with a fried egg on top for a great breakfast, lunch, or dinner.
  • Rillettes are said to be the world’s first "butter," smeared on stale bread to make it tastier. They’re a decadent treat.
  • Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
  • Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
  • His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
  • The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
  • They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.

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