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Olympia Provisions Salami Nola

Olympia Provisions Salami Nola meats
Olympia Provisions Salami Nola
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  • by Olympia Provisions
  • United States

Made with a recipe hailing from the Italian region of Campania, this course ground salami is seasoned with black pepper, chile flake, and allspice. With a unique blend of earthy, mineral flavors, an herbaceous tang, and a hint of spice, this standout selection is sure to delight on any cheese and charcuterie board, especially beside Gorgonzola Cremificato and Pacific Pickle Works Brussizzle Sprouts.

Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.
  • Through our partnership, Olympia Provisions orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Olympia Provisions for your order.
  • Slice thin, on a bias, and pair with Castelvetrano olives and Taleggio.
  • Established in 2009, Olympia Provisions was Oregon’s first USDA-approved salumeria.
  • Founder Elias Cairo, a first-generation Greek-American, grew up around charcuterie—his father would often craft his own meats at home.
  • His upbringing, along with his travels and apprenticeships around Europe, inspired him to start Olympia Provisions, to share these traditional techniques with Americans.
  • The company uses antibiotic-free pork and high-quality ingredients like freshly ground spices.
  • They form their meats with natural casings and allow them to age naturally, without relying on hot-incubation, cooking, or irradiation.

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