Burrata with Spring Pea & Pistachio Pesto
Creamy burrata meets bright pesto.
MURRAY'S FOR THE HOLIDAYS: GIFT GUIDES, HOSTING TIPS & MORE | BEAT THE RUSH ON SEASONAL CHEESES & GIFTS
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High atop Alp Chueneren at 4,400 feet, Andreas Gut milks his herd of 27 Brown Swiss cows to make “Europe’s oldest cheese,” in the traditional, AOC-protected style. Sbrinz is only produced during the summer, when the cows graze on wildflowers and herbs. It’s aged for three years so it can develop its signature extra hard, golden interior. The crystalline paste is delicate and buttery with toasted caramel notes and a bit of spice. Celebrate this complex, seasonal cheese with a bold, fruity merlot.
“A dense, waxy cheese great for grating. Try grating Sbrinz over your pasta for a change in flavor profile if you normally use Parmigiano cheese. Pairs well with a sweet Austrian wine.”
Allergens: Milk
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate
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