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Spotted Trotter Sliced Georgia Blue Salami

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Spotted Trotter Sliced Georgia Blue Salami meats
Spotted Trotter Sliced Georgia Blue Salami
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  • Pork
  • by Spotted Trotter
  • United States

Why put salami on the cheese board when you can put the cheese board into the salami? Spotted Trotter goes after our cheese-loving hearts with their Georgia Blue Salami, folding in Sweet Grass Dairy’s earthy, mushroomy Asher Blue. This adds depth and a hint of lactic creaminess to the savory punch of high-quality cured pork. Salty, snackable, and totally unique. A natural pairing for more blue—we like Bayley Hazen Blue or Smokey Blue—plus a dollop of Sidehill Farm Blackberry Jam for balance.

“What's better than salami and blue cheese? Salami with blue cheese already in it! This gives you a real taste of Georgia terroir. If you're feeling extra, add some crumbles of blue or round it out with Akron Honey Bourbon Barrel Honey.”
Murray’s Retail – New York, NY
Pork, Blue Cheese (Unpasteurized Grass Based-Cows Milk, Cultures, Traditional Rennet, Sea Salt, P.Roqueforti), Salt, Red Wine (Fermented Red Grapes), Dextrose, Garlic, Sodium Nitrate, White Pepper, Lactic Acid Starter Culture

Allergens: Milk

  • Salami is one of the most popular types of cured meat, made by chopping or grinding meat and supplementary fat, salting and seasoning the mixture, and stuffing into casings.
  • The sausages are hung to cure, ferment, and dry, which is where the salami firms up to its final texture, develops its flavor, and becomes more shelf-stable.
  • Salami can contain a range of flavors and spices—this one is seasoned with garlic, white pepper, red wine, and (of course) blue cheese.
  • In this salami, Spotted Trotter uses every part of Sweet Grass Dairy’s Asher Blue, from the creamy-crumbly paste to the earthy natural rind.
Independently Owned

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