Triple Creme Brie with Calvados
$29.00 / Lbprice is $29.00 by Lb
- Pasteurized
- Microbial Rennet
- Age: 12 Days
- Cow Milk
- France
- ApproachableAdventurous
- SoftHard
Triple Crème Brie With Calvados is classic French cheese with a fruit-forward twist. This luxe wedge blends the salted butter and mushroom notes of any good brie with the flavor of freshly picked green apple. That's thanks to the addition of Calvados, an apple brandy from Normandy. Every bite is soft, rich, and almost fluffy, melting across the palate. Create a taste of fall by pairing it with apple butter and fig crisps.
"Brie with apples is one of the best combos, and this cheese puts a sophisticated spin on that all-timer snack. I love how it just looks like really good brie, but when you take a bite, there's a surprise."
"Pasteurized Milk, Pasteurized Cream, Calvados (Apple Brandy), Salt, Enzymes,
Cheese Cultures"
Cheese Cultures"
Allergens: Milk
- The addition of Calvados, a DOP apple brandy from Normandy, during cheesemaking is what sets this brie apart, bringing a distinct green apple flavor to the final product.
- The high-quality milk used to make this cheese is also used to make classic Brie de Meaux.
- Brie cheese dates back to the 8th century, originating in the Brie area of the Ile-De-France region of France.
- Brie is a bloomy rind cheese, named for the white mold that “blooms” on the rind, which is responsible for breaking down the interior paste and creating its silky texture.
- This is a triple-crème cheese, meaning cream is added during the production process to reach the required 75% butterfat.
- Butterfat content in cheese is measured as a percentage of “fat in dry matter," indicating that at least 75% of the solids in a triple-crème cheese are butterfat.
