Zotter Chocolates Dark Chocolate Mousse
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- by Zotter Chocolate
- Austria
Chocolate on chocolate. This bar is a rich shell of 70% dark chocolate encasing a soft and silky layer of 80% dark chocolate mousse. Renowned Austrian producer Zotter Chocolate's “hand-scooping” method makes for a layered, tender treat full of depth. Bring out the bar’s sweeter notes with a buttery cheese like Murray’s La Tur or a bright blue like Black River Blue
“Bringing the consistency of a soft mousse, this dark chocolate bar is an intense chocolatey experience with each bite. The bar for any true chocolate lover. Enjoy with a blue cheese such as Point Reyes Original Blue.”
INGREDIENTS: Cocoa Mass, Cane Sugar, Butter (Cream), Glucose Syrup, Cocoa Butter, Chili "Bird's Eye"
Allergens: Milk
- Zotter founder Josef Zotter invented the “hand-scooped” method for making chocolate. It involves a painstaking process of building flavors layer by layer. This careful technique sets itself apart from the more conventional method of pouring chocolate.
- This chocolate is Fair Trade verified and gluten free.
- Murray's Sundried Cherries bring a tart element that cuts through this bar’s richness. As does a glass of cava!
- Zotter Chocolates is an Austrian chocolate company founded in 1987 by Josef Zotter.
- The company started as a family business and has now evolved into an internationally renowned bean-to-bar producer.
- Zotter sources only organic and fair-trade beans, which are then roasted, ground, and crafted into unique chocolate bars known for their original flavors, high quality ingredients, and eye-catching, artistic wrappers.
- Josef Zotter is considered one of the most inventive chocolatiers in the world, and his company pioneered the ‘hand-scooped’ method of making layered chocolate bars.
- They are dedicated to environmental stewardship and are considered one of the most sustainable companies in Austria.
- Zotter did not begin importing or selling in the U.S. until 2017.
Family Owned
Gluten Free
