Fondue Cheeses

Fondue Cheeses

Fondue Cheeses

Dip right into this cheesy classic—we’ve got all the tools to prepare and cook the best fondue, whether you’re using a gourmet recipe or a creating a homemade appetizer. We hear this question a lot: What’s the best cheese for fondue? There’s no right answer, but we’re partial to firm, nutty Alpine-style cheeses like Gruyère, Raclette, Fontina, and Emmentaler, among so many others. If you’re looking for a sweeter sauce to replace the typical chocolate fondue, try caramel-like Gjetost and follow our original Great Taste recipe for a show-stopping party dip. Just need the tools? We’ve got ‘em! From fondue pots to cheese bakers and all the handy accompaniments, Murray’s is your one-stop-shop for the perfect fondue

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Murray's Cave Aged Gruyère
$27.00/Lb
Challerhocker
$40.00/Lb
von Trapp Farmstead Savage
$43.00/Lb
Appenzeller Extra
$35.00/Lb
Murray's 18 Month Aged Comté
$35.00/Lb
Ciresa Fontina Fontal
$18.40/Lb $23.00/Lb
Fontina Val D'Aosta
$32.00/Lb
French Raclette
$20.00/Lb
18 Month Emmentaler
$35.00/Lb
Maple Leaf Red Wax Gouda
$13.00/Lb
Marieke Aged Gouda
$30.00/Lb
Scharfe Maxx Extra
$33.00/Lb
Goat Cheddar
$25.00/Lb
Murray's Irish Cheddar
$18.00/Lb
Murray's Aged English Cheddar
$18.00/Lb
Spring Brook Farm Tarentaise
$35.00/Lb
Spring Brook Farm Reading
$25.00/Lb