Fondue Cheeses
Dip right into this cheesy classic—we’ve got all the tools to prepare and cook the best fondue, whether you’re using a gourmet recipe or a creating a homemade appetizer. We hear this question a lot: What’s the best cheese for fondue? There’s no right answer, but we’re partial to firm, nutty Alpine-style cheeses like Gruyère, Raclette, Fontina, and Emmentaler, among so many others. If you’re looking for a sweeter sauce to replace the typical chocolate fondue, try caramel-like Gjetost and follow our original Great Taste recipe for a show-stopping party dip. Just need the tools? We’ve got ‘em! From fondue pots to cheese bakers and all the handy accompaniments, Murray’s is your one-stop-shop for the perfect fondue
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Murray’s Cave Aged Tarentaise Reserve
$40.00/Lb
Murray's Cave Aged Gruyere 5.3oz
$11.00/Each
French Raclette
$20.00/Lb
Challerhocker
$33.00/Lb
Murray's Cavemaster Reserve Annelies
$35.00/Lb
Murray's 18 Month Aged Comté
$35.00/Lb
Alp Blossom
$33.00/Lb
L'Etivaz
$37.00/Lb
Spring Brook Farm Tarentaise
$35.00/Lb
New York State White Cheddar 6 months
$10.00/Lb
Murray's Irish Cheddar
$14.00/Lb
Taleggio
$19.00/Lb
Grafton Village Cheese 2 Year Cheddar Brick 16oz
$21.00/Each
Maple Leaf Smoked Gouda
$13.00/Lb