Fondue Cheeses
Fondue Cheeses
Dip right into this cheesy classic—we’ve got all the tools to prepare and cook the best fondue, whether you’re using a gourmet recipe or a creating a homemade appetizer. We hear this question a lot: What’s the best cheese for fondue? There’s no right answer, but we’re partial to firm, nutty Alpine-style cheeses like Gruyère, Raclette, Fontina, and Emmentaler, among so many others. If you’re looking for a sweeter sauce to replace the typical chocolate fondue, try caramel-like Gjetost and follow our original Great Taste recipe for a show-stopping party dip. Just need the tools? We’ve got ‘em! From fondue pots to cheese bakers and all the handy accompaniments, Murray’s is your one-stop-shop for the perfect fondueShowing 1-21 of 30
Murray's Cave Aged Gruyère
$27.00/Lb
Challerhocker
$40.00/Lb
Beecher's Handmade Cheese Smoked Flagship
$21.60/Lb $27.00/Lb
von Trapp Farmstead Savage
$40.00/Lb
Appenzeller Extra
$35.00/Lb
Murray's Cave Aged Reserve Annelies
$40.00/Lb
Murray's 18 Month Aged Comté
$35.00/Lb
Ciresa Fontina Fontal
$23.00/Lb
Fontina Val D'Aosta
$32.00/Lb
Grafton Village Cheese Truffle Cheddar Bar 8oz
$13.00/Each
Murray's Irish Cheddar
$18.00/Lb
Murray's Aged English Cheddar
$13.60/Lb $17.00/Lb
New York State White Cheddar 6 months
$8.00/Lb $10.00/Lb
Spring Brook Farm Tarentaise
$35.00/Lb
Spring Brook Farm Reading
$25.00/Lb