Fresh Robiola 100 Gr

$6.99/Each


Robiola is an Italian style of cheese that materializes around the Piedmont region in many forms, many times lightly ripened and made from different proportions of goat, sheep or cow's milk. This is the most elemental version: pure cow's milk in its softest, most spreadable form. Shaped into cubes that range from the white of fresh snow to a bloomy pale rose color, these fresh blocks should be cut into to enjoy the creamy interior. Italy's version of cream cheese, Robiola's sweet cream flavors make it an ideal partner to fruity strawberry preserves.


Just the Facts

Country
Italy
Region
Lombardy
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
2 weeks
Weight
100g