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Frosé With Cheese Pairings​

The only drink more refreshing than a crisp glass of well-chilled rosé is frosé, and our version is the ultimate summer treat. Make the rosé syrup in advance using your favorite bottle of wine and some Strawberry Rhubarb Preserves for a hit of tart fruit flavor (and another pop of pink). When you're ready to sip, just add the syrup, more rosé, and ice, and blend away. It's easy drinking on a hot summer day, best enjoyed outdoors with a friend.

  • prep time


  • assembly time


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preparation & ingredients

6 oz. rosé

2/3 cup granulated sugar

2 Tbsp. Murray’s Strawberry Rhubarb Preserves

6 oz. rosé

1/3 cup rosé syrup



Fresh Robiola

Murray's La Tur

Make the rosé syrup: Heat the rosé in a small saucepan until it just reaches a simmer. Remove from the heat, then add the sugar and preserves, stirring until the sugar has fully dissolved. Set aside to cool.
Add the cooled syrup, rosé, and ice to a blender, and blend until ice is fully broken down. Split between two glasses garnishing each with a strawberry. Enjoy with creamy cheese pairings.​

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