Harbison Pigs in a Blanket
Harbison Pigs in a Blanket
A classic appetizer with a cheesy dip These mini dogs are the perfect simple snack. Just grab a sheet of puff pastry and get cooking--we’re using Brooklyn Cured Smoked Beef Kielbasa for a sausage that packs a savory punch, and coating them with Dijon mustard for just a hint of bright, smooth spice. Once these bites are baked to perfection, we’ve got a round of Jasper Hill’s award-winning Harbison that’s been sliced open and ready for dipping. Harbison, a spruce-wrapped cheese, has an oozing, creamy, earthy interior that’s perfect for dunking these beef dogs.
Harbison Pigs in a Blanket
A classic appetizer with a cheesy dip - Prep Time : 10 min
- Cook Time : 20 min
- Total Time : 30 min
- Serves 4-6
Ingredients
- 1 ea. Brooklyn Cured Smoked Beef Kielbasa, 12 oz.
- or your favorite Hot Dog or Sausage
- 1 ea. Jasper Hill Farm Harbison, 9 oz.
- ½ pack Puff Pastry
- 2 Egg Yolks
- 1 ea. Sir Kensington's Dijon Mustard, 11 oz.
Directions
- Begin by removing the Harbison from the refrigerator and bringing to room temperature.
- Defrost 1/2 pack (or 1 sheet) of puff pastry and cut a sheet of parchment paper to fit a baking sheet.
- Once the puff pastry is soft, preheat the oven to 400F.
- Lay the pastry sheets out and cut 16 strips at least 1" wide and roughly 2.5" long.
- Remove the Kielbasa links from their package and cut each into 3 equal pieces.
- Spread a small dollop of dijon mustard onto each strip of puff pastry and follow by rolling a segment of the kielbasa to enclose. Place each on a baking sheet seam-side down.
- Using a pastry brush or spoon, whisk the egg yolks and brush a layer onto the top of each rolled pig on.
- Bake for 15-20 minutes or until pastry is fully puffed and golden brown.
- Remove the top rind from the Harbison and serve surrounded by the warm pigs in a blanket for dipping!
Showing 1-7 of 7
Jasper Hill Farm Harbison 9oz
$19.20/Each $24.00/Each
Olympia Provisions Frankfurter 12oz
$15.00/Each
Fallot Smooth Dijon Mustard 7.4 oz
$6.00/Each
Sir Kensington's Dijon Mustard 11 oz
$16.00/Each
Murray's Cave Aged Reserve Greensward 10 oz
$27.00/Each
Olympia Provisions Käsekrainer 12oz
$15.00/Each
Epoisses 8oz
$30.00/Each