Brooklyn Cured Lamb Prosciutto 2 Lb
Whichever way you slice it, there’s no denying that this lamb prosciutto from Brooklyn Cured is in a culinary category all its own. Thick, juicy, and mouthwatering, this boneless leg of lamb is cured with a spicy mix of smoked paprika, garlic, and red wine to create an irresistibly savory profile with a hint of heat, before being wrapped tight in a roll for curing. Brooklyn Cured, the mastermind behind this thin-sliced bresaola, has been creating renowned small-batch charcuterie since 2010. Inspired by Brooklyn’s rich history and diverse culture, Brooklyn Cured developed their line of smoked meats, sausages, salumi, and more through the expertise of founder Scott Bridi. Smokey and gamy with a kick of spice, this charcuterie roll can be sliced thin for sandwiches or cut into chunks for a delectable treat with a side of mustard and a grassy Alpine cheese.