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von Trapp Farmstead Mad River Blue

$40.00/Lb


Straight from the Mad River valley in Waitsfield, VT, this buttery and mild cow’s milk blue is made with certified organic milk at the von Trapp Farmstead. Its natural rind encases a dense, fudgy paste streaked with moderate blue veining that lends a gentle bite. Flavor-wise it’s complex, with notes of anise and cocoa layered against a strong savory undertone. Serve with dark chocolate & juicy berries for a unique dessert or crumble over steak or your favorite salad.

Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.


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Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
4-6 Months