Murray's Mac and Cheese
Murray's Mac and Cheese
Our Go-To Version of an American Icon
Want to get the picture-perfect, delicious delight of Murray’s Mac & Cheese in your kitchen? We’re giving you all the ingredients to create a Murray’s classic in just minutes! The two most important parts? Our Sfoglini radiator pasta and the Murray’s original Mac & Cheese Blend. Sfoglini, a New York-based operation, has been churning out authentic, versatile pasta made from organic American grains since 2012. We’ve paired their textured radiatori with our blend of Gruyere, Butterkase, and Raclette to create a delicious and original version of a timeless classic.
Murray's Mac and Cheese
Our Go-To Version of an American Icon - Prep Time : 5 min.
- Cook Time : 30 min.
- Total Time : 35 min.
- Serves 2
Ingredients
- 2 Balls of Murray’s Burrata
- 8 Oz. Sfoglini Radiators
- 6 Oz. Murray’s Mac N Cheese Blend
- 1 Pint of whole milk
- 1/2 Tsp. of chili powder
- 1 Bay leaf
- 1 Half sweet onion cut in two
- 3 Garlic cloves
- 1 Large sprig of thyme
- Salt and pepper to taste
SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW
Directions
- Cook pasta according to directions on the box and set aside.
- Gently heat milk on medium heat.
- Add the thyme, bay leaf, onion and garlic cloves and allow to simmer for 20 minutes. (Do not scald). Strain mixture and place back on heat.
- Gently whisk in the Murray’s Mac N Cheese Blend to milk and mix until completely incorporated.
- Add in chili powder and season with salt and pepper to taste.
- Fold cooked pasta into cheese mixture and stir well.
- Add a ball of burrata on top of each serving and enjoy!
Showing 1-3 of 3
Sfoglini Radiators 16oz
$11.00/Each
Murray's Burrata 2x4 oz
$12.00/Each
Murray's Mac & Cheese Blend 6oz
$9.00/Each