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Murray's Truffle Mousse Pate 7oz


Truffle Mousse Pate isn’t just decadent – this earthy, spreadable mousse combines all-natural, creamy chicken livers with flavorful ingredients. Porcini mushrooms, fragrant black truffles, and sherry come together to add robust complexity. A truffle-flecked layer of aspic crowns the top of the mousse, enhancing the deep mushroomy flavors. The Truffle Mousse is all-natural – only antibiotic and hormone free chickens are used to create this creamy mousse. For pairing, a mushroomy bloomy rind cheese or a glass of tawny port wine bring out the sweet and earthy tones. Enjoy by spreading over a simple French baguette or a hearty toasted cracker. It is all that you need to highlight this fragrant and earthy spread.

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Just the Facts

United States
California, West

Pour a glass of...
  • Merlot

    A smooth and medium-bodied wine with a more rounded flavor than other reds. Dark fruits are present but with minimal tannins and no noticeable spice.

    Pair with: Earthy tommes like Toma Walser, mellow Fontina, or a lightly aged goat cheese like Leonora.

  • Strong Beers

    Barleywine, Old Ale, Strong Ale, Scotch Ale

    Big and intense, with an alcohol punch to match, don’t underestimate any of these guys. Flavors will favor the malty side of the spectrum, with dark fruit, leather, and tobacco notes common. You will taste the booze. And it will be delicious.
    Pair with: A cheese equally big in flavor. Dunbarton Blue has subtle bluing and a savory-sweet gouda flavor that will be a perfect match for these tough brews.