Mini Steak Sandwiches with Blue Cheese
Succulent sliders with a sweet tang and smoky savor.
Due Vittorie Balsamic Vinegar
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- Italy
Due Vittorie Balsamic Vinegar comes from grape must harvested from the company’s own vineyards in Emilia-Romagna, Italy. The authentic, high-quality vinegar is made using traditional methods and has a sweet, slightly tangy profile and a rich, thick consistency. Perfect drizzled over salads or used for dipping, this simple staple makes a natural pair with Murray’s Lightly Salted Mozzarella and Murray’s Italian EVOO.
“In my previous life as a chef, I was always looking for different finishing oils and vinegars to give unique touches to our dishes at the restaurant. This is how I came across this Balsamic Vinegar from Emilia-Romagna – with sweet, caramelly and slightly acidic notes, it’s the perfect finishing balsamic Vinegar for so many dishes: pastas, cheeses, bread, savory tarts, you name it - a little goes a long way!”
cooked grape must and wine vinegar. Colorants and additives free.
- They craft their balsamic vinegar using grape must harvested from the company’s vineyards.
- Vinegar dates back to the 13th century, but the balsamic variety was not historically recognized until 1747.
- The classic pairing for this is with mozzarella, prosciutto, and olives.
- Less common (but still delicious) is to have it on ice cream with strawberries.
