Due Vittorie Balsamic Vinegar
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Due Vittorie Balsamic Vinegar comes from grape must harvested from the company’s own vineyards in Emilia-Romagna, Italy. The authentic, high-quality vinegar is made using traditional methods and has a sweet, slightly tangy profile and a rich, thick consistency. Perfect drizzled over salads or used for dipping, this simple staple makes a natural pair with Murray’s Lightly Salted Mozzarella and Murray’s Italian EVOO.
- They craft their balsamic vinegar using grape must harvested from the company’s vineyards.
- Vinegar dates back to the 13th century, but the balsamic variety was not historically recognized until 1747.
- The classic pairing for this is with mozzarella, prosciutto, and olives.
- Less common (but still delicious) is to have it on ice cream with strawberries.