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Due Vittorie Balsamic Vinegar

$30.00 / 250 ml Bottle
due vittorie balsamic vinegar specialty foods
Due Vittorie Balsamic Vinegar
  • Italy

Due Vittorie Balsamic Vinegar comes from grape must harvested from the company’s own vineyards in Emilia-Romagna, Italy. The authentic, high-quality vinegar is made using traditional methods and has a sweet, slightly tangy profile and a rich, thick consistency. Perfect drizzled over salads or used for dipping, this simple staple makes a natural pair with Murray’s Lightly Salted Mozzarella and Murray’s Italian EVOO.

“In my previous life as a chef, I was always looking for different finishing oils and vinegars to give unique touches to our dishes at the restaurant. This is how I came across this Balsamic Vinegar from Emilia-Romagna – with sweet, caramelly and slightly acidic notes, it’s the perfect finishing balsamic Vinegar for so many dishes: pastas, cheeses, bread, savory tarts, you name it - a little goes a long way!”
Murray’s Catering Team – New York, NY
cooked grape must and wine vinegar. Colorants and additives free.
  • They craft their balsamic vinegar using grape must harvested from the company’s vineyards.
  • Vinegar dates back to the 13th century, but the balsamic variety was not historically recognized until 1747.
  • The classic pairing for this is with mozzarella, prosciutto, and olives.
  • Less common (but still delicious) is to have it on ice cream with strawberries.

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