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Nettle Meadow Sappy Ewe 5oz


If a cheese started living in a log cabin in the Adirondacks, it would be Sappy Ewe. A mix of sheep and cow's milk is infused with a maple reduction, then enveloped in a black pine ash rind. A touch sweet, a touch tangy, this cheese will whisk you away to the crisp air of autumn mountains.

Just the Facts

United States
New York
Milk Type
Cow, Sheep
Rennet Type
3-6 weeks

Lorraine Lambiase and Sheila Flanagan have tended to their glorious farm in the Adirondack Mountains since 1990 - dozens of sheep, over 300 goats and a couple of llamas living off of the land and providing their milk to be turned into some of America’s most incredible cheeses. Their signature cheese, Kunik, is a triple creme made from a blend of goat and cow’s milk and is NOT to be missed!