Murray's Cacio e Pepe Mac And Cheese 32oz
As seen in The New York Times!
Cacio e pepe is greater than the sum of its parts—the spice of fresh-cracked black pepper against salty, tangy pecorino. That combination is perfectly captured in our Cacio e Pepe Mac & Cheese. The decadent Mornay is packed with pecorino and flecks of pepper, with an added boost of creaminess from mozzarella and cheddar, getting into every nook and cranny of the radiatore noodles. Our mac is carefully packaged to maintain freshness and shipped frozen from New York. It’ll arrive ready to be heated in the oven or saved in your freezer for up to two weeks. Just check out our easy reheating instructions and dig in!
Get this mac for a limited time—it’s only available until the end of June!
Pasta (Organic Durum Semolina Wheat Flour), Murray’s Cheese Blend (Milk, Salt, Cultures, Rennet), Mornay Sauce (Unsalted Butter, All-Purpose Flour, Onion, Garlic, Thyme, Bay Leaves, NY White Cheddar, Mozzarella, Cayenne, Nutmeg), Xanthan Gum, Grated Pecorino Cheese (Pasteurized Sheep’s Milk, Culture, Rennet, Salt, Powdered Cellulose), and Black Pepper