Marenchino Regal Al Tartufo
Italy is the holy land of hard grating cheeses. After all, there's all that pasta that needs a healthy snow of shavings over top. And true to its regal name, this is one of the crown jewels. Regal al Tartufo is nutty, firm, and loaded with black truffles, bringing a whole lot of decadence to everything you already love in a grating cheese.
Each wheel of Regal Al Tartufo is approximately 0.5 lb.
Just the Facts
Country
Italy
Region
Italy
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
30 Days
Pour a glass of...
Gin
When picking out a cheese to nibble on while you sip your favorite gin cocktail, think bright and springy. Something fresh that will bring out the spirit’s citrusy, botanical notes.Sparkling Wine
Champagne, Cava, Prosecco, anything with bubbles!Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.
Vodka
Pairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor.