Uplands Cheese Company Rush Creek Reserve 12 oz
This item is currently out of stock. Please check back in next holiday season!
Uplands Cheese, one of the best regarded cheesemakers in the United States, has been making a cheese based on the Vacherin Mont D'or for years.
Using raw winter milk from their pastured herd of cows they did exactly what the French & Swiss have been doing for centuries: bound small wheels in spruce bark and washed them for sixty days to produce an astonishing unctuous, resiny, bacony delight. The aroma is grassy and full of depth. The flavor is pleasantly mild but never simple, with hints of smokiness. The texture is pure luxury, pudding-like, silky smooth and built for scooping.
The use of winter milk makes this cheese highly seasonal.
Photos from Our Community
Just the Facts
Pale Ales & IPAsHoppy Beers - Pale Ale, IPA, Amber, Red Ale
Hops, glorious hops! Think of hops as the seasoning for beer: they lend the bitter yin to balance malt’s sugary yang. In IPAs and other hoppy beers this humble flower takes center stage. Flavors range from grassy to grapefruit, earthy and dry to resinous pine, depending on which hop varietals are used.
Pair with: Cheeses with enough body to stand up to the bitterness, like clothbound cheddar or aged Gouda.
RieslingThis food-friendly wine ranges from super sweet to quite dry. Acidity, minerality, and aromas of tropical fruit are almost always present.
Dry: Characterized by bracing acidity and stark minerality. Tropical fruit on the nose, stunningly balanced flavor overall.
Pair with: This versatile wine works equally well with a fresh chevre (bringing out acidity) as it does a stinker like Willoughby (playing up the sweet/salty contrast).
Sweet: The other end of the spectrum offers a cloyingly sweet, syrupy wine. Aromas of ripe peaches and tropical fruit dominate, along with floral, perfumed accents.
Pair with: With something this strong it’s best to contrast the sweetness with something funky or salty: A pungent washed rind like Grayson or a punchy blue like Bleu du Bocage.
Your New Year’s Eve Cheese and Meat Board
If you are reading this, it means you have just successfully completed a major holiday. Or at least endured it. Either way, you’re probably still feeling the effects in some way or another, perhaps as the aftereffects of a herculean cleaning effort or an incessant throbbing in your head that makes you vampirically sensitive to …
Make Whey For… Winnimere!
As the snow starts falling up here in the Northeast, we’re reminded of our favorite things about this time of the year – decorating for the holidays, warm drinks by the fire, and of course, Winnimere. We wouldn’t be cheese experts if we didn’t greet each new season with the greatest excitement for the seasonal …
Pairings We’re Thankful For this Holiday Season
Thanksgiving is here! There is plenty to be thankful for in a world where amazing cheeses and meats are around every corner. While we’re planning out our Thanksgiving cheese plates to share with family and friends, we wanted to share with you the cheese pairings that we are most thankful for this holiday season! Maybe …