von Trapp Farmstead Savage
Don’t let the name fool you—it may be called Savage, but like many other Alpine styles, this cheese is fairly easygoing. Made by the folks at the family-owned & operated von Trapp Farmstead in Waitsfield, VT, this cave-aged Alpine beauty is bursting with toasty notes of caramelized onion & beef broth. Ideal for melting: incorporate into a quiche or frittata, or a truly exceptional grilled cheese. You can tease out the subtle sweetness of the certified-organic milk by pairing Savage with savory treats like beef salami or French Onion Confit.
Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at firstname.lastname@example.org at least 72 hours prior to your desired ship date.