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Murray's Smoked Cheddar Brick


Murray’s Smoked Cheddar will open your mind up to new possibilities for what a cheddar can be. Moving beyond simply mild or sharp, this smoked version evokes wintry nights sitting by the fire and summer afternoons flipping burgers at the grill. Made under the supervision of a certified Master Cheesemaker, this snackable cheese is smoked twice and then aged for up to nine months. Earthy and nutty notes lurk behind that deep smoky flavor. Melt it or serve it as is with your favorite red wine.

Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments.  To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.

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