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Charlito's Cocina Sobrasada 5oz

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Please try other delicious meats from NYC's

Charlito’s Cocina makes their sobrasada with heritage breed pork and flavors it with hand-harvested salt, pimentón, and garlic. Sobrasada, similar to ‘Nduja or pate, is a spreadable spiced Spanish meat that’s made from ground pork and traditionally spread on sourdough bread. Savory and rich, this versatile sausage is infused with gin to give it a unique profile that makes it a must-have cooking staple. For a simple tapas-style pairing, top off a hunk of bread and Charlito’s Cocina Sobrasada with bright pickled veggies like Peppadews or Murray’s Spicy Jalapeno Pickle Chips.

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